Book Your Table

Reservations

How to Book

Three Simple Steps to Your Evening

1 — Choose Your Date

Reservations open 30 days in advance. We are open Tuesday through Saturday for dinner, and Friday and Saturday for lunch. Select your preferred date using the booking tool below.

2 — Confirm Your Party

We accommodate parties of up to twelve in the main dining room. For private dining of larger groups, please contact us directly at least four weeks in advance.

3 — Share Preferences

Note any dietary requirements, allergies, or special occasions at the time of booking. Our team reviews every reservation personally to prepare accordingly.

Opening Hours

When We Serve

Lunch Service

Friday & Saturday 12:00 noon — 14:00 Last orders at 13:30

Dinner Service

Tuesday — Saturday 19:00 — 22:00 Last orders at 21:00

Closed

Sunday & Monday Plus selected dates over the festive period — please check availability when booking.

Common Questions

Frequently Asked Questions

We recommend booking at least two to three weeks in advance for standard dinner service. Fridays and Saturdays typically fill four to six weeks ahead. The seven-course tasting menu benefits from early booking as seats are limited.
Absolutely. We work with vegetarian, vegan, gluten-free, and most allergy-related requirements. Please note these clearly at the time of booking, and our kitchen will design an equivalent experience. We are unable to accommodate requirements disclosed on the evening without prior notice.
Cancellations made more than 48 hours before your reservation carry no charge. Cancellations within 48 hours or no-shows are subject to a £50 per person late cancellation fee. To amend or cancel a reservation, please contact us by telephone or email as soon as possible.
We ask guests to dress in smart casual or formal attire. We believe that dressing for the occasion heightens the experience for all our guests. We politely ask that sportswear, athleisure, and casual footwear be avoided.
We welcome children aged twelve and above at dinner service, and all ages at Saturday lunch. A simplified version of our menu can be arranged for younger guests — please notify us in advance so we can prepare appropriately.
We offer a corkage arrangement for wines not found on our list at £45 per bottle. We ask guests to inform us in advance, and we encourage you to consult our sommelier when selecting a bottle to ensure it complements your chosen menu.
There is no private parking at the restaurant. A public car park is located two minutes' walk away on Mason Street, and several additional spaces are available on neighbouring streets after 18:00. We recommend arriving by taxi or using public transport where possible.

Prefer to Speak to Someone?

Our Team Is Happy to Help.

Call us on +44 (0)20 7946 0931, Tuesday to Saturday between 10:00 and 22:00, or email reservations@restaurant.com. We aim to respond to all enquiries within four hours.

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