Where Every Plate Tells a Story
An intimate fine dining experience crafted for those who demand the extraordinary. Seasonal ingredients, artful presentation, and a wine cellar curated across three continents.
Seasonal Tasting Menus
Award-Winning Sommelier
Private Dining Available
Crafted With Intention, Served With Precision
Farm-to-Table Sourcing
Every ingredient is selected at peak season from our network of trusted local farms and artisan producers across the region.
Classical Technique
Our kitchen honours European culinary tradition while embracing modern methods — precision, patience, and an uncompromising palate.
Curated Wine Programme
Over 400 labels spanning Burgundy, Napa, and beyond — guided by our sommelier to pair perfectly with your chosen tasting path.
Years of Excellence
Est. 2009
Michelin Recognition
Consecutive years
Wine Labels
In our cellar
Seats Available
Intimate by design
An Evening Designed Around You
Tasting Menu
Seven Courses of Seasonal Excellence
Our chef's tasting menu evolves with each season, drawing from the finest produce available. Each course is a dialogue between texture, temperature, and flavour — a journey from the garden to the plate.
Dietary accommodations crafted with the same care as the standard menu.
Wine Pairing
A Cellar Built Over Decades
Our sommelier curates pairings that elevate each course — from a delicate white Burgundy alongside a citrus-cured sea bass, to a structured Barolo anchoring our prime aged beef.
Wine flights available for both tasting and à la carte menus.
Reservations
Your Table Awaits.Book Before It's Gone.
We accommodate only twelve covers per evening. Reservations open 30 days in advance — secure your preferred date early.